Skilled chefs adoringly recreate forgotten meals from a bygone age at hotels and resorts throughout the kingdom, consisting of youth favourites and ancient royal dishes
Marriott Bonvoy is restoring Thailand’s time-honoured cooking customs with its brand-new “Lost Recipes” series, which showcases a choice of extremely genuine ancient meals from all 4 corners of the kingdom.
Visitors and restaurants at much of Marriott Bonvoy’s portfolio of residential or commercial properties throughout Thailand, from the tropical coasts of the south to the lavish mountains of the north, can now savour long-lost dishes that have actually been transformed by the hotels’ skilled regional chefs. Whether they are finding the flavours of youth or reanimating menu products that when beautified Thailand’s royal palaces, each Lost Dish has actually been adoringly reimagined for the 21st Century utilizing the finest regional and seasonal active ingredients.
Each chef has actually made every effort to utilize classical cooking techniques integrated with modern methods to revive these charming meals. From today up until September 2022, 20 Marriott hotels and resorts in Thailand will use a minimum of one Lost Dish at their dining establishments.
Diners in Bangkok will have the ability to savour “Gaeng Rawang Neua”, a fragrant beef and turmeric curry at Bangkok Marriott Marquis Queen’s Park, and “Pla Haeng Tang Mo” an ancient appetiser of dried fish with watermelon at Renaissance Bangkok Ratchaprasong Hotel, while visitors at 4 Points by Sheraton Phuket Patong Beach Resort can pick to attempt “Gaeng Pae”, a genuine meal of slow-cooked goat with spices, and visitors to Sheraton Samui Resort can savour “Mee See Chompu”, a lively bowl of pink noodles that was frequently discovered at temple fairs.
Hua Hin Marriott Resort & & Health spa has actually found “Aok Kai”, Isaan-style roasted chicken with Thai herbs, while Sheraton Hua Hin Resort & & Health spa has actually recreated “Khao Yum”, a one-dish meal of steamed rice, pomelo, dried shrimp and coconut, and Yard by Marriott North Pattaya is serving “Rice Field Crab Larb”, a special rural dish used crabs discovered in paddy fields. It is not just Thai food on the menu, nevertheless; Le Méridien Chiang Mai is restoring the classic Italian meal of “Le Polpette del Contadino”, which was frequently served in Sicily on unique events.
This is simply a little choice of the lots of Lost Recipes that are now all set to thrill restaurants at Marriott’s hotels and resorts in Thailand. For the complete list of getting involved residential or commercial properties, please see below.
For additional information and to relive the abundant cooking customs of Thailand with Marriott Bonvoy, please CLICK HERE.
For more information about Marriott International, please go towww.marriott.com
The complete list of getting involved hotels and dining establishments is as follows:
1. JW Marriott Khao Lak Resort & & Medspa– Takrai Dining Establishment
2. Sheraton Samui Resort– Long Talay
3. Sheraton Hua Hin Resort & & Medspa– Luna Lanai
4. Hua Hin Marriott Resort & & Medspa– Amber Kitchen Area
5. Sheraton Hua Hin Pranburi Villas– Luna Lapran
6. Yard by Marriott Bangkok– MoMo Café
7. Yard by Marriott Phuket Town– Krua Talad Yai
8. Renaissance Bangkok Ratchaprasong Hotel – Flavours
9. Marriott Executive Apartments Sukhumvit Park– Restaurant M
10. Le Méridien Chiang Mai– Favola
11. Bangkok Marriott Hotel Sukhumvit– 57th Street
12. The Westin Grande Sukhumvit, Bangkok – Seasonal Tastes
13. W Bangkok– Paii
14. 4 Points by Sheraton Phuket Patong Beach– Sears & & Co.
15. Bangkok Marriott Hotel The Surawongse– Praya Kitchen Area & & Yào Dining Establishment
16. The St. Regis Bangkok– VIU Dining Establishment
17. Yard by Marriott North Pattaya– Café 22
18. Rayong Marriott Resort & & Medspa– Fish Bar
19. JW Marriott Hotel Bangkok– JW Café
20. Bangkok Marriott Marquis Queen’s Park– Siam Tea Space
