Expert by Bangkok Post’s choice of the most amazing items, activities, food and travel to enjoy.
THINGS
Bernie and Buddies Series: Batter Bernie Edition/ Carnival
Carnival has actually taken an action beyond its streetwear and tennis shoe offerings by presenting a limited-edition designer toy. The multi-label brand name highlights its cherished Bernie by bringing its mascot to life as a collectable vinyl figure. Called “Batter Bernie”, the bear mascot is worn a baseball-inspired clothing, with a green sweatshirt and brown shorts. Step up his street design with a set of interchangeable devices, consisting of tennis shoes, shoes, a beanie, a baseball cap and a baseball bat. The “Batter Bernie” is restricted to 300 sets. Go to carnivalbkk.com.
Pokémon-themed Galaxy Buds2/ Samsung
Trying to find a partner to sign up with on a music-listening journey? After launching its Pokéball case for Galaxy Buds Pro in 2015, Samsung is broadening its classic offering to consist of a series of Pokémon-themed Galaxy Buds2. The 2 brand names have actually genuinely taken their creativity to a brand-new level by providing the earbud cases in the head-shape of Pokémon characters: Snorlax, Ditto and Jigglypuff, each of that includes matching sticker labels. Stay tuned at samsung.com.
Newport 20 Birthday Collection/ Eager
American shoemaker Eager present 2 shoes pills under the anniversary collection for its renowned Newport shoes. “Can a sandal secure your toes?” Keen’s response was a definite “Yes” when the flagship Newport design was introduced twenty years back. The hybrid water sandal/trail shoe stemmed from the concept of its creator, Martin Keen, a devoted tourist who frequently experienced concerns with shoes and toe security throughout outside experiences. To celebrate this turning point, the brand name puts a pastel spin on its Newport 20 Colour Dip series, getting here in soft pink, sand, grey, blue and green. On the other hand, the brand name has actually teamed with the United States Forest Service and the fishing devices brand name Foxfire for the Newport 20 Foxfire, which integrates the jungle ranger’s Smokey Bear mascot as a nod to the objective of wildfire avoidance. Check out keenthailand.com.
African collaboration/ Air Afrique x Bottega Veneta
Bottega Veneta has actually started a brand-new collaboration with Air Afrique, a brand-new platform for Afro-diasporic art and discussion. The publication, developed by a young cumulative in Paris and motivated by the pan-African publications of the 20th century, is called after the pan-African airline company Air Afrique, co-owned by Senegal, Central African Republic, Cameroon, Ivory Coast, Gabon, Benin, Burkina Faso, Mauritania, Niger, Congo and Chad, and was functional from 1961 to 2002. The brand name will launch a limited-edition series of blankets by Franco-Sudanese designer, Abdel El Tayeb, a designer in the Bottega Veneta studio. Specifically commissioned by Matthieu Blazy to mark the launch of Air Afrique, each blanket is a distinct structure of the finest wool, silver leather, and shearling from the Bottega Veneta archive. Under his own label El Tayeb Country, El Tayeb integrates Sudanese workmanship with Western customizing in a visual that blends couture and ease. The label desires develop an area for Afro-descendents to reveal their multicultural identity. The Air Afrique Afro-futuristic blanket styles are motivated by the dynamic patterns of the conventional toub gown used by El Tayeb’s mom.
Pill collection/ Cos
Cos has actually revealed its most current cooperation with Manchester-based, multi-disciplinary artist Stephen Doherty. Limited-edition pieces embellished with special flower art work, crafted utilizing Doherty’s distinct ink and water strategy, stimulate the embodiment of summertime dressing. Concentrating on the flower in blossom, the cooperation commemorates the appeal of nature in its most elegant type. Accepting the synergy in between art and style, the 17-piece collection embodies simple and easy beauty, with Doherty’s florals reimagined on canvas’ of silk and linen, changing timeless COS shapes. The flower print is likewise accepted on devices, revamped onto a leather mule and silk headscarfs. The pill is offered at the Cos Shop at Siam Apotheosis.
SIGN UP WITH
The Fascinating Japan Heritage/ Siam Apotheosis/ Up Until July 9
It’s not every day that you get to see sumo wrestlers contend versus each other in matches ringside. However this weekend at Siam Apotheosis, “The Fascinating Japan Heritage” honors 136 years in between Thailand and Japan. Anticipate other cultural experiences, such as a standard fan dance, an energetic Yosakoi-style dance and a pulse-pounding Taiko drum, all of which are held at 2pm and 5pm, everyday. With a minimum purchase of B500, you can redeem a ticket to a workshop totally free, picking a Daruma doll-painting class or an origami workshop. Avoid breakfast for a range of Japanese food stalls. Do not leave without cranking a gashapon device for a special Japanese-inspired art toy created by regional artists, SalaArte. Check out siamparagon.co.th.
Cupcake Decor Workshop/ Powwowwow BKK/ July 9
Ekamai’s Powwowwow BKK will hold a cupcake embellishing workshop utilizing the cream piping strategy. For B1,299 per individual, start turning 6 vanilla cupcakes into cute, furry faces of felines and canines. The cost likewise consists of a birthday set of a card, a ribbon-wrapped box and a candle light set. Conserve a seat by means of fb.com/pwwbkk.
Thay Flea Market: Rainy Edition/ Made By Tryster/ Up Until July 9
Head over to Lido Link to search the “Thay Flea Market: Rainy Edition”, which returns for a 2nd season, providing a range of pre-owned items and handicrafts for classic fans. Likewise on-site are suppliers offering movie video cameras and vinyls. Go to ig.com/trys_ter.
REMAIN
Mid-Year Flash Sale/ Renaissance Pattaya Resort & & Health Spa/ Up Until July 9
Renaissance Pattaya Resort & & Health spa is running a mid-year flash sale to snag a cost savings tropical escape in seaside Pattaya City, beginning at B3,800 per night. Visitors are needed to reserve a minimum of 2 night’s stay by this weekend for a staying duration up until July 31. Check out tinyurl.com/5n8twyda.
The 66th Thai Tiew Thai Promo/ Kimpton Maa-Lai Bangkok/ Up Until July 9
Kimpton Maa-Lai Bangkok has actually partnered with the 66th Thai Tiew Thai take a trip reasonable to present a luring variety of stay and dine promos. With a minimal selling duration, visitors have the chance to reserve a reduced staycation in a Vital space, consisting of everyday breakfast, with a staying duration up until Sept 30. The rate from Sunday to Thursday is B9,599 per night while signing in on Friday and Saturday is priced at B9,999. Amongst the tempting dining offers used are a delicious seafood and street food buffet at Stock.Room for B1,499 per individual and an all-you-can-eat pasta offer at Ms.Jigger for just B699. Check out tinyurl.com/5n8hwkny.
Bangkok Unlocked Plan/ Le Méridien Bangkok/ Up Until Sept 30
Open a world of high-end with a half-board staycation from Le Méridien Bangkok. The hotel provides a night’s remain in a luxurious space for a night beginning at B5,800, consisting of breakfast and a three-course lunch or supper at La Cantine for 2 visitors. Reserve and remain by Sept 30. Go to tinyurl.com/5y466mbd.
Anniversary plan/ Avani Sukhumvit Bangkok/ Up Until July 31
Avani Sukhumvit Bangkok is commemorating its fourth anniversary with a bundle that guarantees to treat visitors from daybreak to sundown. Beginning with B3,720++ per space per night, the plan consists of a one-night stay with breakfast for 2 individuals, an invigorating treatment in Avani Health spa and the possibility to raise a toast high above the city horizon with 2 glasses of chosen beverages at the Greenhouse Dining Establishment or the Balcony Bar. The plan is offered for reserving from up until July 31 with stays up until Sept 30. Call 02-079-7555, ext 4444, or go to mhg.to/ qwapk.
EAT
East Asian Display/ Shang Palace X Course Singapore/ July 13-15
Shang Palace at the Shangri-La Bangkok and Course Singapore, thought about among the very best dining establishments in their particular locations for ingenious food anchored on East Asian impacts, will have a four-hands cooperation from July 13-15. The gastronomic happens at Shang Palace, Shangri-La Bangkok’s Cantonese dining establishment, with executive chinese chef Tan Kwang Aik hosting Marvas Ng, executive chef of Course Singapore. As an uncommon reward, restaurants who book supper on July 13 will be welcomed to go to a masterclass carried out by both chefs previously that afternoon. Chef Aik’s meals record the refined flavours of Cantonese food, while chef Ng provides contemporary Asian flavours with French skill. The supper will be an eight-course menu at B3,999++ per individual (B4,999++ with drink pairing) or a six-course menu at B2,999++ per individual (B3,800++ with drink pairing). Call 02-236-7777 or e-mail restaurants.slbk@shangri-la.com.
Set lunch/ Uno Mas, Centara Grand at CentralWorld
Uno Mas has actually introduced a weekday set lunch menu with Spanish meals form chef Roberto Gonzalez Alonso. Restaurants can enjoy a varied choice of beginners, main dishes, and desserts, which boasts croquettes with chorizo and mushroom, a tomato, strawberries and beetroot salad, a cooled ajo blanco, a smoked salmon mille-feuille and far more. Desserts consist of Grandmother’s caramel custard or Roasted orange collapse. The meal is matched by an option of Catunambu Spanish coffee or tea. The lunch is priced at B690++ per individual, consisting of drinking water and a soda. In addition, visitors can select to include a liquor of their option, such as beer “cana”, sangria or a glass of Spanish red wine for an B100++. Call 02-100-6255 or email diningcgcw@chr.co.th.
Truffle night/ Mia/ July 13
Mark your calendars for a one-night-only truffle extravaganza on July 13 at Mia dining establishment. In cooperation with chef Ferran Tadeo from Embassy Space, Park Hyatt Bangkok, Mia chefs Porncharn “Leading” Russell and Michelle Goh will develop an amazing all-truffle menu. Each meal will consist of the finest truffle items sourced specifically from Truffle Hill by Verduno. The menu is priced at B5,850++ or B8,950++ with a white wine pairing. Call 098-862-9659, e-mail reservation@miarestaurantbkk.com or check out miarestaurantbkk.com.
New menu/ L’Arôme By The Sea, Phuket/ Up Until Sept 19
Executive chef Yannick Hollenstein has actually introduced his brand-new summertime menu at Kalim Bay’s L’Arôme By The Sea in Phuket. Restaurants can delight in French oysters, regional clams, caviar and get a taste of chef Hollenstein’s Swiss heritage in a butter pretzel along with a cauliflower, asparagus royale, topped with Phuket lobster. The seven-course Status Menu is priced at B4,500++ per individual, with a four-glass wine-pairing for B3,000++ or a six-glass wine-pairing for B4,000++. On the menu is likewise yellow-fin tuna, wild Carabinero prawns, octopus from Racha Yai Island, Phuket pineapple and far more. Call 05-239-2111 or book by means of social networks @laromebythesea.
Seasonal menu/ Shintaro, Anantara Siam Bangkok/ Up Until July 31
Continuing his quarterly promos motivated by the seasons, Shintaro chef de food Tomoaki Taki reveals a brand-new a la carte menu that commemorates dishes and active ingredients associated with summer in Japan. The starter of “3 Spiritual Treasures” provides clear slivers of marinaded tuna, salmon and hamachi sprinkled with pomelo and ponzu sauce and served with tempura summertime flowers. For the main dish, restaurants can select from glazed robata yaki tiger prawns prepared on hibachi barbecue or rainbow rolls. The closing set is a revitalizing yuzu and vodka granita, additionally coupled with premium sake. The menu is offered daily up until July 31, with rates beginning with B200++ per meal. Call 02-126-8866 or email at dining.asia@anantara.com.
Black winter season truffle/ Red Sky, Centara Grand at CentralWorld/ Up Until July 31
Experience the unique “Black Winter season Truffle” menu at Red Sky, Centara Grand at CentralWorld. This cooking special raises varied meals on the menu with its earthy and robust taste. The meals are Wagyu beef carpaccio, red onion confit and wild rocket black truffle (B1,350++); Organic child marrow with stracciatella and white anchovies “alici” (B990++); Tagliolini with pink garlic porcini mushrooms (B1,290++); Pan seared Hokkaido scallops with stewed child leeks (B1,450++) and Mazara red prawns with lemon mayo (B1,650++). Offered up until July 31, take pleasure in the meals with a view. Call 02-100-6255 or email diningcgcw@chr.co.th.
Chocolatier Buffet/ Cocoa XO, Centara Grand at CentralWorld
Cocoa XO, the roof bar and lounge on the 57th flooring of Centara Grand at CentralWorld, has actually introduced a “Chocolatier Buffet”. With a decadent line-up of all things chocolate, the cooking experience, priced at B812 nett. The buffet is housed in a “chocolate cavern” overruning with pralines, ganache, cakes, soft-serve ice cream and fresh fruits with chocolate fondues. A cooperation in between Martell Cognac and French artisanal chocolatier Cacao Barry, the experience is enhanced by the al fresco bar and lounge’s spectacular 360-degree city views, a curated choice of signature Martell Cognac mixed drinks, and a superb cognac and stogie collection. New thrills are consist of the Dipped chocolate waffle cone topped with soft serve cognac ice cream. The Breeze Milky is smooth white chocolate 34% coupled with VSOP cognac. Other additions consist of rum and cognac truffles, Baileys point-milk chocolate 41, Almond marzipan and pistachio chocolate pralines, Cointreau logs, dark 64% Guayaquil chocolates and Valrhona passionfruit dots, Nama chocolate, lemon-honey chocolate pralines, chocolate mendiants, ruby chocolate dots, damp chocolate brownies and more. Cocoa XO provides a varied series of other chocolate plans in addition to the buffet. The B790 nett chocolate tree is served at the table, while the chocolate shoes at B490++ provide a lively, edible spin on shoes and the nine-piece Cocoa XO Box at B480++ makes a perfect present. The 16-piece Chocolate Box at B999 ++ is necessary. Call 02-100-6255 or email diningcgcw@chr.co.th.
Chocolate month/ Kimpton Maa-Lai Bangkok/ July 8-31
Maa-Lai Library and Craft at Kimpton Maa-Lai Bangkok is signing up with hands with Singapore’s pastry chef Janice Wong to commemorate World Chocolate Day (July 7) throughout July. Chef Wong’s signature chocolate bonbons will be offered at Maa-Lai Library and Craft from July 8– 31. The cooperation sees an encapsulation of 4 signature, Asian-forward flavours from chef Wong’s diverse chocolate collection and the hotel’s chocolate developed for the event. Variations consist of Kaffir lime caramel, Praline pop rocks, Sweet salted pecan and Southeast Asian flavours in the Gula melaka pandan. Settling the journey is the Jasmine calamansi butterfly pea that integrates Thai and Singaporean active ingredients while commemorating the maa-lai (jasmine garland). A set of 5 bonbons is offered at B499++ when dining in and B799++ for takeaway in chef Wong’s signature paint-splattered box. 5 bonbons coupled with a bottle of prosecco is priced at B1,500++ at Craft or Maa-Lai Library. Chef Wong will likewise develop edible art on July 8. Call 02-056-9999, e-mail taste.kimptonmaalai@ihg.com or check out kimptonmaalaibangkok.com.
Chocolate eclipse/ Mocha & & Muffins, Anantara Siam Bangkok/ Up Until July 31
Mocha & & Muffins in the leafy yard of Anantara Siam Bangkok will commemorate World Chocolate Day today with a limited-edition “Eclipse” menu that will be offered up until completion of the month. To open the power of darkness, visitors can begin their dark chocolate experience with an abundant banana and chocolate dirt healthy smoothie or frappuccino made with 70% single origin cocoa from Thailand, prior to sinking their teeth into a gooey Valrhona tart, or enjoying decadent chocolate muffins flavoured with peanut butter and lychee. The complete “Eclipse” choice can be tested at Mocha & & Muffins or purchased for shipment anantarasiamshop.com/collections/special-offers. Costs begin with B95++. Call 02-126-8866 or email dining.asia@anantara.com.
