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Prasit Thongthitcharoen, (inset) prompts clients to use face masks, practice hand health, and abide by food security standards. There are 2 zones for dining, for those worn pure white clothes and those using routine clothes.

PATTAYA, Thailand— In The Middle Of the Pattaya Vegetarian Celebration (Oct 14– Oct 24), the Sawang Boriboon Structure welcomes Thais and immigrants to enjoy a delicious variety of vegetarian thrills served easily throughout 3 everyday time slots: early morning (8-9:30 a.m.), twelve noon (12-1:30 p.m.), and night (5-6:30 p.m.).

Over 11 days, the Structure changes its premises into a cooking sanctuary, including 2 zones customized to varied choices. The very first accommodates those decorated in beautiful white outfit, representing a spiritual connection, while the 2nd warmly invites basic visitors without particular gown codes.

With the capability to host approximately 1,000 people per meal, the structure tactically organizes well-spaced tables in a huge and well-ventilated dining location. Beyond nutrition, the focus reaches improving the celebration experience with diligently ready desserts.

Prasit Thongthitcharoen, Head of the Sawang Boriboon Structure, highlights security, prompting clients to use face masks, practice hand health, and abide by food security standards. The Structure has actually strengthened its cooking group, broadening from 30 to 40 chefs and assistants, guaranteeing an abundance of scrumptious offerings.




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