Barbecue shrimp by Please Frozen & & Grill. Premium & Food

To commemorate its 20th anniversary, Premium & & Food publication is holding the “Premium Food Lover Fest # 4” at the Promo Hall, first flooring of CentralFestival EastVille, Praditmanutham Roadway, from Wednesday to Sunday, from 10am to 8pm.

Held under the style “Treasure Of Nature”, this year’s edition will bring a choice of more than 60 popular food stores and dining establishments to please tastes buds with scrumptious meals made from natural and fresh active ingredients.

This is likewise an uncommon chance to take pleasure in numerous unique meals including premium seafood direct from Alaska at economical costs.

Amongst the advised meals will be salmon tortillas and sole fish hamburgers by Akara Hotel Bangkok; grilled sea bass in spicy sauce with herbs and pollock fish in salsa sauce by Vista Hotel Pattaya; and signature meals by Excellent Thingz Happen Coffee shop– salmon hamburgers, rice with stir-fried sole fish in mushroom sauce, and grilled salmon salad.

Anticipate to attempt “frozen” barbecue shrimp by Please Frozen & & Grill; a range of Japanese meals by Kin To Go; in addition to healthy beverages, shakes, cold pushed juices and mixed drinks by PAAK.

Chef Pond will have a cubicle and carry out a cooking program. pictures thanks to Premium & & Food

Likewise signing up with the celebration will be reputable restaurants owned by stars. They consist of Le Du, a one Michelin star dining establishment; Baan that is noted in the Michelin Guide Bangkok; and Mayrai Bar– all owned by chef Ton-Thitid Tassanakajohn; and Pao’s Kitchen area offering baking dishes by food master Nutchanand Osathanond.

The emphasize will be a series of cooking programs. Chef Pond-Sahadol Tantrapim, owner of I Am Curry dining establishment, will show how to prepare curry rice with fish from Alaska on Wednesday at 2pm; and a chef from Vista Hotel Pattaya will prepare salmon steak in black olive oil with fettuccine in pesto sauce on Oct 31, likewise at 2pm.

The last day will see more chefs demonstrating how to prepare seared Pacific ocean perch with ocean sauce at 1pm and sole fish in coconut soup at 4pm.

Every 200 baht paid through SCB QR code at the celebration will entitle restaurants to a keepsake (restricted to 100 pieces a day).

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