Gone For Vie Hotel Bangkok– Mgallery

La VIE Bistronomy– Casual Premium is everything about taking pleasure in quality active ingredients and home cooking in a stylish yet cosy environment of outstanding live cooking and outstanding specializeds.

Found on the 11th flooring of VIE Hotel Bangkok, La VIE Bistronomy– Casual Premium welcomes you in to a brilliant and comfy atmosphere of relaxing bronze decoration that mentions relaxation and the pleasure of life.

In this friendly and casual all-day dining location, the dining establishment’s personalized group produces the scene for your most magnificent minutes, in warm events with good friends or a special experience with your cherished.

With a menu that showcases stylish Western meals in addition to using you an option of the most renowned Thai flavours, without forgetting the specials from our neighboring Asian next-door neighbors, La VIE Bistronomy is distinct in setting a high requirement for outstanding quality active ingredients that look after your health.

Providers to La VIE Bistronomy are chosen who specialises in environmentally friendly active ingredients, such as the extremely appreciated Sloane’s, who promotes the ethical treatment of animals and shuns unneeded chemicals, or Green Monday, which is a leader for plant proteins and a sustainable future environment.

A big percentage of the dining establishment’s fruit and vegetables and active ingredients are natural and farm-to-table, consisting of the well-known family-owned Beillevaire Farm, in France, which started 3 years ago with a little dairy and now produces an alluring variety of numerous cheeses and associated items.

At La VIE Bistronomy you will taste the distinction in every delightful meal, and your health will value it.

A guy of flexible interests and skills, Chef Supat Chinsangtip had actually mastered the subtleties of taste and satisfaction in a wide range of worldwide foods prior to discovering his real calling at La VIE in VIE Hotel Bangkok– MGallery Hotel Collection.

Chef Supat started his cooking profession in 1993 after finishing the exceptionally appreciated cooking apprenticeship program at the Mandarin Asian Hotel Bangkok (OHAP) and released himself into the world of cooking. He began that very same year as Head Chef of the well-known Baan Khanitha Thai Food Dining Establishment and once again as Head Thai Chef a couple of years later on at The Plantation Club Hotel & & Gambling establishment.

His experience in the kitchen areas of Thailand even more consisted of widely known resorts such as Layana Resort and Medical Spa Koh Lanta in addition to popular dining establishments like Le Café Siam. In 2005 he entered into the pre-opening group of Garden Cliff Resort & & Day spa Pattaya, helping the Executive Chef in establishing all operations and developing the menus in addition to training the personnel for this much-praised location.

Chef Supat signed up with both VIE Hotel Bangkok and V Villas Hua Hin in 2007 with the pre-opening group and helped significantly with training the personnel and establishing the menus for both homes. After being designated Executive Chef the list below year, he has actually prepared side-by-side with numerous checking out Michelin-starred chefs who have actually hosted lunch and supper occasions held at La VIE. Beyond being a master of Thai food, Chef Supat’s skills likewise came forward with Asian and Mediterranean foods and have actually reached an imaginative zenith with French Bistronomy food.

As Executive Chef of VIE Hotel Bangkok– MGallery Hotel Collection, where he has actually worked as Executive Chef for the previous years, constantly establishing the variety and depth of his unique touch, Chef Supat’s diligently prepared and delightful developments are served daily at La VIE.

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